Roast venison with bread dumplings and cranberries

Hirschbraten mit Serviettenknödel und Preiselbeeren

€21

Falkensteiner Stüberl · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 750 kcalper portion of about 450 g

Protein23%
23%
Fat38%
38%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted venison meat accompanied by savory bread dumplings and sweet-and-sour cranberries.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
bread
milk
eggs
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Falkensteiner Stüberl