Schlutzkrapfen with potato – spinach filling on mountain cheese foam with breadcrumbs
Schlutzkrapfen mit Erdäpfel – Spinatfülle auf Bergkässchaum mit Brösel
€22.80
Entler Ein Restaurant · Vienna
- Cereals containing gluten
- Eggs
- Milk
Information about this dish is being prepared.
History of the dish
Tyrol
About the classic Schlutzkrapfen. This venue serves its own version.
- Origin
- Tyrol
Read more
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil.
Excerpt from the Wikipedia article “Schlutzkrapfen” · version used · CC BY-SA 4.0
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