Nutrition
≈ 300 kcalper portion of about 300 g
- Protein32%
- Fat52%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce made from veal, often served with pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato
- onions
- carrots
- celery
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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