Mussels in white wine sauce
Muscheln in Weißweinsauce
€17.90
Della Lucia · Vienna
- Sulphur dioxide and sulphites
- Milk
- Mustard
- Molluscs
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a sauce made from white wine, aromatics, and often garlic or shallots.
- Cuisine
- European
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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