Mussels in white wine sauce: what it is and where to eat it
Cozze al vino bianco
Fresh mussels steamed in a sauce made from white wine, aromatics, and often garlic or shallots.
5 restaurants on Tastavo serve it
- Cuisine
- European
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- butter
Where to eat it
Vienna
- Della Lucia Muscheln in Weißweinsauce€17.90
- Nautilus Miesmuscheln (R,O,G) in Weißweinsauce€24
- Al Sarago Cozze al vino bianco€15.90
- Sasso D'Oro Cozze al vino bianco€17.30
Luxembourg
- RICO Restaurant Luxembourg Mussels in White Wine Sauce€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.