Beef in a cast iron pan
Rindfleisch in der Eisengusspfanne
€13.80
China Restaurant Hietzing · Vienna
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef seasoned and seared in a cast iron pan to achieve a high-heat crust and juicy interior.
Typical ingredients
- beef
- oil
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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