Fried fish Szechuan-style (spicy)

Gebackener Fisch nach Szechuan-Art (scharf)

€10.90

China Restaurant Hietzing · Vienna

Cereals containing gluten
Fish
Soybeans
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 400 g

Protein29%
29%
Fat47%
47%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried fish prepared with the bold, numbing, and spicy flavors characteristic of the Szechuan province.

Cuisine: Chinese (Szechuan)
Origin: Szechuan, China

Typical ingredients

fish
dried chilies
szechuan peppercorns
garlic
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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