Szechuan-style pork (spicy)

Schwein nach Szechuan-Art (scharf)

€10.20

China Restaurant Hietzing · Vienna

Soybeans
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 350 g

Protein23%
23%
Fat61%
61%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir-fried pork seasoned with spicy Szechuan spices, often featuring a numbing sensation from peppercorns.

Cuisine: Chinese (Szechuan)
Origin: Szechuan, China

Typical ingredients

pork
szechuan peppercorns
dried chilies
soy sauce
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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