Crispy duck Szechuan-style (spicy)

Knusprige Ente nach Szechuan-Art (scharf)

€11.30

China Restaurant Hietzing · Vienna

Cereals containing gluten
Soybeans
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 400 g

Protein22%
22%
Fat60%
60%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy duck prepared with the bold, spicy, and numbing flavors characteristic of Szechuan cuisine. It usually involves dried chilies and peppercorns.

Cuisine: Chinese (Szechuan)
Origin: Szechuan, China

Typical ingredients

duck
szechuan peppercorns
dried chilies
soy sauce
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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