Viennese Schnitzel
Wiener Schnitzel
€13.90
Cafe Restaurant Caktus II · Vienna
Pork schnitzel served with mixed salad.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried meat cutlet, in this case made from pork, typically served with a side salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Viennese Schnitzel: where else to eat it Back to the menu of Cafe Restaurant Caktus II