Shiro
Chickpea flour stew
€15.90
Cafe Lalibela · Vienna
Homemade stew made from chickpea flour, served with injera.
Information about this dish is being prepared.
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
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Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.
Excerpt from the Wikipedia article “Shiro (food)” · version used · CC BY-SA 4.0
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