Rump steak
Rumpsteak
€28.80
Bieriger · Vienna
Rump steak with bacon green beans and baked potatoes with cream.
- Eggs
- Milk
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cut of beef grilled to preference, served with bacon-wrapped green beans and creamy baked potatoes.
- Cuisine
- Austrian
Typical ingredients
- rump steak
- bacon
- green beans
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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