Wiener Schnitzel (pork or chicken, with french fries)

Wiener Schnitzel (Schwein oder Huhn, mit Pommes frites)

€12.90

Balkan Express · Vienna

Pork or chicken schnitzel, breaded and served with french fries.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 810 kcal± 35% · per portion of about 339 g

Protein45 g
22%
Fat41 g
46%
Carbohydrates63 g
32%

of which saturates: 4 g
of which sugars: 3.5 g
Fibre: 5 g
Salt: 2.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 82%
Potassium 71%
Vitamin E 51%
Iron 45%
Vitamin B1 35%
Vitamin C 31%
Folate 22%
Magnesium 22%
Vitamin D 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Wiener Schnitzel (pork or chicken, with french fries): where else to eat it Back to the menu of Balkan Express