Baked Blood Sausage
Blunzen gebacken
€13.90
Alt Wiener Stuben · Vienna
Baked blood sausage with cabbage salad.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein11%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage that is deep-fried until the exterior is crispy. It is served with a fresh cabbage salad.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- blood sausage
- cabbage
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?