Blunzengröstl
Fried blood sausage with potatoes
€13.90
Alt Wiener Stuben · Vienna
Blunzengröstl with sauerkraut and horseradish.
- Cereals containing gluten
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish consisting of sliced blood sausage mixed with potatoes. It is traditionally served with sauerkraut and horseradish.
- Cuisine
- Austrian
Typical ingredients
- blood sausage
- potatoes
- sauerkraut
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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