SCHNITZEL nach Wiener Art

Schnitzel prepared in the Viennese style

€18.80

Aera · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 300 g

Protein24%
24%
Fat50%
50%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded cutlet prepared in the Viennese style, often using pork instead of veal. It is pan-fried until golden and crispy.

Cuisine: Austrian
Origin: null

Typical ingredients

pork
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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