Duck and beef broth
Rosół z kaczki i wołowiny
PLN 28≈ €6.35
Plac Hallera · Warsaw
Duck and beef broth with poured noodles, carrot and parsley.
Nutrition
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, nutritious broth made by simmering duck and beef, typically served with noodles and vegetables.
- Cuisine
- Polish
Typical ingredients
- duck
- beef
- noodles
- carrot
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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