Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck hearts that have been cured in a salty brine. This preparation results in a firm, savory texture suitable for cold appetizers.
Typical ingredients
- duck hearts
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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