Nutrition
≈ 750 kcalper portion of about 300 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spiced meat-filled bread, often seasoned with onions and herbs.
- Cuisine
- Georgian
Typical ingredients
- meat
- bread dough
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
Excerpt from the Wikipedia article “Kubdari” · version used · CC BY-SA 4.0
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KUBDARI: where else to eat it Back to the menu of Mała Gruzja