Roasted pork knuckle
Golonka prosto z pieca
PLN 86≈ €19.50
Kuchnia Warszawska Rynek 21 · Warsaw
Pork knuckle marinated in beer, served on sautéed cabbage.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork knuckle that has been marinated, often in beer, and roasted until the skin is crispy. It is traditionally served with sautéed cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- beer
- cabbage
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted pork knuckle: where else to eat it Back to the menu of Kuchnia Warszawska Rynek 21