Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly tender steak cut from the beef tenderloin. It is usually pan-seared or grilled to preserve its delicate texture.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FILET MIGNON: where else to eat it Back to the menu of BykBar