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Filet Mignon

Filet Mignon: what it is and where to eat it

A premium cut of beef taken from the tenderloin, typically pan-seared or grilled. It is known for its tenderness and minimal fat.

24 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • beef tenderloin
  • butter
  • herbs

Where to eat it

Antwerp

Cluj-Napoca

Split

Düsseldorf

Strasbourg

Ghent

Brussels

Edinburgh

Warsaw

Florence

Limassol

Wrocław

Riga

  • Beef Eaters Liellopa filejas steiks (filet mignon) LV€28

Ljubljana

Dubrovnik

Helsinki

Bruges

Dubai

Budapest

Costa Adeje

Verona

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.