Our academic Ramen – dashi and shoyu broth, slices of long-roasted pork, goma wakame salad, shichimi togarashi, pak choy, white and brown shimeji, mushrooms, spring onion, mung bean sprouts, egg
Nasz akademicki Ramen – bulion dashi i shoyu, plastry długo pieczonej wieprzowiny, sałatka goma wakame, shichimi togarashi, pak choy, shimeji białe i brązowe, pochwiaki, dymka, kiełki fasoli mung, jaj
PLN 28≈ €6.35
Akademia Smaków · Warsaw
Ramen in dashi and shoyu broth with roasted pork, egg, shimeji mushrooms, pak choy and noodles.
Nutrition
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup consisting of a savory dashi and shoyu broth served with various toppings.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- ramen noodles
- pork
- dashi
- shoyu
- shimeji mushrooms
- pak choy
- egg
General information about this dish, not provided by the venue.
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Our academic Ramen – dashi and shoyu broth, slices of long-roasted pork, goma wakame salad, shichimi togarashi, pak choy, white and brown shimeji, mushrooms, spring onion, mung bean sprouts, egg: where else to eat it Back to the menu of Akademia Smaków