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Ramen

Ramen: what it is and where to eat it

A noodle soup served in a miso or soy-based broth, accompanied by egg, vegetables, and a protein.

14 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • noodles
  • miso
  • soy sauce
  • egg
  • vegetables
  • protein

Where to eat it

Rome

Vienna

Graz

Las Palmas

Warsaw

  • Akademia Smaków Nasz akademicki Ramen – bulion dashi i shoyu, plastry długo pieczonej wieprzowiny, sałatka goma wakame, shichimi togarashi, pak choy, shimeji białe i brązowe, pochwiaki, dymka, kiełki fasoli mung, jajPLN 28

Nice

Bratislava

Luxembourg

Granada

Naples

Helsinki

Varna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.