Traditional beef tartare
Tradicinis stirnienos tartaras
€14
Lokys · Vilnius
Beef tartare with pickled cucumbers, onion, capers, egg yolk and toasted bread.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw beef seasoned with various condiments. It is typically served with toppings like egg yolk and crunchy bread.
- Cuisine
- European
- Origin
- France
Typical ingredients
- beef
- pickled cucumbers
- onion
- capers
- egg yolk
- toasted bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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