Chicken Tabaka with pickled vegetables and garlic sauce (small portion)
Viščiukas "Tabaka" su marinuotomis daržovėmis ir česnakiniu padažu (maž.porcija)
€15
Borsch · Vilnius · maž.porcija
Nutrition
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken cooked in a traditional clay pan, served with pickled vegetables and a garlic-based sauce.
Typical ingredients
- chicken
- pickled vegetables
- garlic
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
About the classic chicken tabaka. This venue serves its own version.
- Origin
- Georgia
Read more
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines.
Excerpt from the Wikipedia article “Chicken tabaka” · version used · CC BY-SA 4.0
Did you like this dish?