TRATTORIA T-BONE STEAK ON A SPIT
FIORENTINA DELLA TRATTORIA ALLO SPIEDO
€85
Trattoria I Masenini · Verona · al kg
T-bone steak cooked on a spit.
Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak, traditionally known as Bistecca alla Fiorentina, cooked on a spit over coals.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- t-bone steak
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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