3 Falafel meatballs
3 polpette di Falafel
€2
Tabule · Verona
Three chickpea, onion and spice meatballs.
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein15%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and herbs. They are a staple vegetarian protein source in Middle Eastern cuisine.
- Cuisine
- Middle Eastern
- Origin
- Egypt, ancient times
Typical ingredients
- chickpeas
- onion
- garlic
- parsley
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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