Nutrition
≈ 450 kcalper portion of about 100 g
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional crumbly, coarse-textured cake made with nuts and dried fruit.
- Cuisine
- Italian (Mantua)
Typical ingredients
- flour
- butter
- sugar
- almonds
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Sbrisolona: where else to eat it Back to the menu of San Mattia