Homemade buckwheat and rice flour gnocchetti, zucchini velvety sauce, Taleggio colatura
Gnocchetti fatti in casa di grano saraceno e farina di riso, vellutata di zucchine, colatura di Taleggio
€14.50
San Mattia · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small handmade dumplings made from buckwheat and rice flour, served with zucchini and melted Taleggio cheese.
- Cuisine
- Italian
Typical ingredients
- buckwheat
- rice flour
- zucchini
- taleggio cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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