Semifreddo with cream, almonds, hazelnuts, sponge cake and melted chocolate
Semifreddo con panna, mandorle, nocciole, pan di spagna e cioccolato fuso
€7
Ristorante Sant'eufemia · Verona
Nutrition
- Protein7%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert made with whipped cream and flavored with nuts, layered with sponge cake and chocolate.
- Cuisine
- Italian
Typical ingredients
- cream
- almonds
- hazelnuts
- sponge cake
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Semifreddo. This venue serves its own version.
- Origin
- Italy
Read more
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
Did you like this dish?