Spaghetti alla chitarra with fresh beef meatballs
Spaghetti alla chitarra con polpette fresche di manzo
€16
Ristorante Pizzeria La Costa · Verona
Nutrition
- Protein22%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-cut spaghetti served with handmade beef meatballs.
- Cuisine
- Italian (Abruzzese)
Typical ingredients
- spaghetti alla chitarra
- beef
- breadcrumbs
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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