Spaghetti carbonara with pork guanciale
Spaghetti alla carbonara con guanciale di maiale
€13.50
Ristorante Pizzeria La Costa · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti prepared with a traditional sauce of eggs, cheese, and cured pork jowl.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- eggs
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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