Creamy low-temperature egg with beetroot, goat cheese and herb bread
Uovo a bassa temperatura cremoso leggero alla barbabietola formaggio di capra e pane alle erbe
€20
Ristorante Maffei · Verona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg prepared at a low temperature, served with beetroot, goat cheese, and herb-infused bread.
- Cuisine
- Italian
Typical ingredients
- egg
- beetroot
- goat cheese
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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