Pork fillet with flambéed apricots, its jus and gratin chard sformato
Filetto di Maiale con Albicocche flambé, il suo fondo e sformato di Biete gratin
€20
Ripasso Osteria eCafe · Verona
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet prepared with flambéed apricots, served with its natural juices and a savory chard gratin.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- apricots
- chard
- cheese
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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