Baked Lasagna

LASAGNE AL FORNO

€12

Pizzeria Leon D'Oro · Verona

Baked lasagna made with fresh pasta, ragù, béchamel, and Grana Padano.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 400 g

Protein19%
19%
Fat49%
49%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked pasta dish made by layering flat pasta sheets with meat sauce and creamy sauce. It is finished in the oven until golden and bubbly.

Cuisine: Italian

Typical ingredients

fresh pasta
ragù
béchamel
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

lasagna — © Breville USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.

Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Baked Lasagna: where else to eat it Back to the menu of Pizzeria Leon D'Oro