Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails that are simmered or braised in a flavorful liquid, often containing wine, garlic, and herbs.
- Cuisine
- French
- Origin
- France, traditional
Typical ingredients
- snails
- garlic
- parsley
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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