Braised beef cheek
Guancia di manzo brasata
€32
Osteria Ponte Pietra · Verona
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-cooked in liquid until tender, served alongside creamy mashed potatoes and glazed carrots.
- Cuisine
- French (Modern)
Typical ingredients
- beef cheek
- potatoes
- carrots
- shallots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised beef cheek: where else to eat it Back to the menu of Osteria Ponte Pietra