Roasted lamb rack with spiced Port and panforte sauce, on kaiser pear velvet
Carré d’agnello al forno con salsa speziata al Porto e panforte, suvellutata di pere kaiser
€34
Osteria La Fontanina · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb served with a sweet and spiced sauce over a pear puree.
- Cuisine
- Italian
Typical ingredients
- lamb
- port wine
- panforte
- kaiser pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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