Polenta with mushrooms, soppressa and gorgonzola
Polenta con funghi soppressa gorgonzola
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of creamy polenta topped with sautéed mushrooms, local cured meat, and melted gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- polenta
- mushrooms
- soppressa
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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