Fagottini with Gorgonzola and walnuts
Fagottini al Gorgonzola e noci
€14
Osteria del Bugiardo · Verona
Nutrition
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels or dumplings filled with creamy Gorgonzola cheese and topped or mixed with walnuts.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- gorgonzola cheese
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fagottini. This venue serves its own version.
- Origin
- Italy
Read more
Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
Excerpt from the Wikipedia article “Fagottini” · version used · CC BY-SA 4.0
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