Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled dessert consisting of a light, creamy custard base thickened with gelatin and folded with whipped cream and fruit pieces. It is typically set in a mold and served cold.
- Cuisine
- Italian
- Origin
- Europe
Typical ingredients
- cream
- gelatin
- sugar
- fruit
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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