Chocolate and Red Fruit Mousse

Mousse al Cioccolato e Frutti Rossi

€7

Osteria da Ugo · Verona

Chocolate and red fruit mousse, gluten-free.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein6%
6%
Fat63%
63%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, aerated chocolate dessert served with a side or swirl of red berry sauce.

Cuisine: International

Typical ingredients

dark chocolate
cream
eggs
red berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

About the classic chocolate mousse. This venue serves its own version.

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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