Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, tender cut of Iberian pork, typically grilled or pan-seared to highlight its marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian Pork Pluma: where else to eat it Back to the menu of Little Italy Pizza and Food