Cannelloni with sheep ricotta and spinach
CANNELLONE RICOTTA DI PECORA E SPINACI
€13
Il MangiaBottoni · Verona
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein16%
- Fat48%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with a mixture of sheep's milk ricotta and spinach.
- Cuisine
- Italian
Typical ingredients
- cannelloni
- sheep ricotta
- spinach
- bechamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cannelloni. This venue serves its own version.
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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