Parma Sant’Ilario cured ham over 27 months with giardiniera vegetables
Prosciutto crudo di Parma Sant’Ilario oltre 27 mesi con verdurine alla giardiniera
€18
Greppia · Verona
Twenty-seven month aged Parma ham served with pickled vegetables.
- Celery
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long-aged Parma ham served with a side of pickled vegetables.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- giardiniera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?