Saffron risotto, veal sweetbreads with their jus, pioppini mushrooms, fried leeks
Risotto allo zafferano, animelle di vitello con il suo fondo, pioppini, porri fritti
€19.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Saffron-infused risotto topped with veal sweetbreads and mushrooms.
- Cuisine
- Italian
Typical ingredients
- saffron
- rice
- veal sweetbreads
- pioppini mushrooms
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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