Nutrition
≈ 250 kcalper portion of about 30 g
- Protein2%
- Fat98%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork fat, often aged and seasoned, frequently served thinly sliced or used as a flavoring agent.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork fat
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lardo: where else to eat it Back to the menu of Bacaro del Mona