Raw scallops with hot hazelnut butter and black truffle
Capesante crude con Burro nocciola bollente e Tartufo nero
€28
Antica Bottega del Vino · Verona
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw scallops served with warm hazelnut-infused butter and shavings of black truffle.
Typical ingredients
- scallops
- hazelnuts
- butter
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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