Lumache alla Bourguignonne
Snails prepared in Burgundy style
6 pz €1512 pz €30
Antica Bottega del Vino · Verona
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails prepared in the traditional Burgundy style, typically cooked with garlic, parsley, and butter.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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